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Bakery · Tow Law

Page's Bakery Bakery in Tow Law, Wolsingham

Hours not listed Hygiene 5 – Very good DL13 4DP
Page's Bakery – bakery in Tow Law, Wolsingham
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Opening hours

Mon 06:08
Opening hours not published

We do not have confirmed opening hours for Page's Bakery yet. Most UK bakeries open around 7–8am and close mid-afternoon, and many close on Sundays – so it is worth calling ahead.

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About this bakery

About Page's Bakery

Looking for a bakery in Tow Law, Wolsingham? Page's Bakery is at 57 High Street, DL13 4DP. Expect the traditional bakery line-up – savouries for lunch, bread for the week and cream cakes for a treat.

Page's Bakery has not published regular opening hours in the sources we use, so it is worth calling ahead or checking social media before a special trip. Food hygiene officers from Durham rated it 5 – Very good when they inspected on 3 July 2025.

With no other bakery on our map within 3 km, it serves a wide local area. It is about 3.0 mi from the centre of Wolsingham.

Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for bakerys and this shop's opening hours – not live data.

Food hygiene rating

5 – Very good

Inspected3 July 2025
Local authorityDurham
Food handlingVery good
Cleanliness & premisesGood
Food safety managementVery good

Source: Food Standards Agency. A rating reflects hygiene standards on the day of inspection.

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Photos

Photos are illustrative of this style of bakery.

Getting there

There is no railway station within 3 km, so driving, cycling or a local bus is the easiest way to get here.

Full directions & map

Questions about Page's Bakery

Where is Page's Bakery?

Page's Bakery is at 57 High Street, Tow Law, Wolsingham DL13 4DP. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What food hygiene rating does Page's Bakery have?

It holds a rating of 5 – Very good, from an inspection on 3 July 2025 by Durham. Ratings are published by the Food Standards Agency.

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